I can’t wait to make this. I have been trying to make all kinds of Portuguese foods. I’m obsessed with the pastries and bokova. I can’t wait till the pandemic is over to finally go to Portugal. I wish I knew of any cooking schools that I can participate in while there.
Pasteis de nata made with soy milk? You must be mad.
Hello,
we use cow milk
What are Carvinhos?
Hi,
Cravinhos was this https://www.margao.pt/produtos/ervas-e-especiarias-e-pimentas/especiarias/cravinho-grao
Hi, Can we ask which cream you recommend? There seem to be so many to choose from (not fresh) many thanks
I can’t wait to make this. I have been trying to make all kinds of Portuguese foods. I’m obsessed with the pastries and bokova. I can’t wait till the pandemic is over to finally go to Portugal. I wish I knew of any cooking schools that I can participate in while there.
The translation is not great, and takes a lot of work to understand.
can i help?
Who wrote this?!? Alentejana, from Alentejo!!! Not Algarve!!!
Yes, you can check it on google 😉
Wrong. That’s just the name. Read how it came to be called à Alentejana!!