Meanwhile chop the garlic and brown them lightly with olive oil and coriander laced. Add the squeezed bread and stir with a wooden spoon. Go beating the bread on the fire and, if necessary, add some of the liquid where the bread demolhou, so that the bread soup does not get dry. Season with salt, pepper and chilli and off the heat, remove the coriander. Add the shellfish, eggs and mix well. Stir very quickly. Garnish with the prawns in shell aside and sprinkle with chopped coriander.