A├žorda de Marisco
Servings Prep Time
4people 40minutes
Servings Prep Time
4people 40minutes
Ingredients
Instructions
  1. Separately, soak the clams and cockles to Drop the sand containing. Cook the shrimp in salted water and count two minutes after lift boil. Drain the shrimp and set aside the cooking water. Peel the prawns leaving some part to decorate the surface of the bread soup.
  2. Open the clams and cockles, separately, remove them from the shells and add the strained liquid that dropped the shrimp water. Bring this mixture to the boil and when boiling, pour it over the bread cut into pieces.
  3. Meanwhile chop the garlic and brown them lightly with olive oil and coriander laced. Add the squeezed bread and stir with a wooden spoon. Go beating the bread on the fire and, if necessary, add some of the liquid where the bread demolhou, so that the bread soup does not get dry. Season with salt, pepper and chilli and off the heat, remove the coriander. Add the shellfish, eggs and mix well. Stir very quickly. Garnish with the prawns in shell aside and sprinkle with chopped coriander.

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