Caldo Verde
Caldo Verde (Green juice) is a type of soup whose main ingredients the cabbage and potatoes. It can also be done with cassava, but there are other versions such as green light broth, vegetable broth with bacon, vegetarian broth, vegetable broth with chorizo, etc.
Servings Prep Time
4people 40 minutes
Servings Prep Time
4people 40 minutes
Ingredients
Instructions
  1. Place the stove in a saucepan, water and salt. As soon as it starts to boil, put the potatoes peeled and cut into pieces.
  2. When cooked crush returning to put them in the cooking water, adding the cabbage leaves cut to vegetable broth, after thoroughly washed two or three waters.
  3. Add the olive oil and boil for two or three minutes with the uncovered casserole for cabbage green look good.
  4. Serve in bowl attaching a chorizo slice to taste. Serve with corn bread or rye bread.

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