Chanfana à moda de Coimbra
The chanfana is a dish of traditional folk origin of Portugal. It is a dish to the old goat meat, which can also lead pork, cooked in caçoilas (containers) of black pottery in wood stoves, dipped in red wine, garlic, bay leaves, pepper, coloral and salt.
Servings
10people
Servings
10people

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