Golden slices (Rabanadas)
Rabanadas is a wheat bread sweet (Gingerbread form baguette or other) into slices that after wet in milk, wine (Minho is used red green or white wine) or sugar syrup, they are passed by eggs and chips.
  1. Buy bread at the bakery about 2 or 3 days before the sweet. On the day the bread slice with a thickness of about 1 cm a1,5 slice. Eliminate the corners.
  2. As you do this put the heat the milk with the lemon peel and cinnamon stick. Let boil and delete. To reserve.
  3. Place a container with at least 3 fingers to warm oil.
  4. Prepare four soup plates, to organize the “chain process.” In the first place the milk already warm. In the second the beaten eggs. In the third absorbent paper. In the fourth sugar and cinnamon (enough).
  5. Now just throw hand to work. When the oil is hot (not too hot) pass slice to slice the milk. Leave to soak for about 5 seconds on both sides. Skip then the egg, also on both sides and carefully place in oil. Leave browning on both sides. When the “point” remove and place on absorbent paper (you may want to go changing regularly). After well drained pass the sugar and cinnamon, not forgetting the sides of the bread. Fry pairs.

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