Pastéis de Bacalhau are a specialty of Portuguese cuisine can be found in the Mediterranean region.
Is also very popular in Angola and Brazil, where he is a snack popular in Portuguese restaurants and wineries.
Crushes cod in a mortar or spend the mincing machine, is in a large bowl, stir with a wooden spoon with potatoes passed through a crushing, milk and egg yolks and pepper all be in a very smooth and homogeneous mass, joining four beaten egg whites and chopped parsley.
Seasonings salt and pepper ground and two tablespoons, soup or dessert, take pieces of dough being made of round logs or in the form of eggs and fregem well in very hot olive oil, leaving the flight after cooking in a sieve.
As monitoring a salad of lettuce, cucumbers, raw tomatoes cut into strips or vegetables seasoned with oil and vinegar, rice or tomato or turnip greens.
These cakes or pastries can also be replaced by cod cooked meat of other fish such as hake, sea bream, salmon, sea bass, grouper, dory, sole, etc.
It can also be accompanied by a cowpea salad, or pearl, seasoned with olive oil and vinegar.