Pastéis de Nata
Pasteis de nata, is a Portuguese egg tart pastry, common in Portugal, the Lusosphere countries and regions (which include Brazil, Angola, Mozambique, Cape Verde, São Tomé and Príncipe, Guinea-Bissau, Timor-Leste, Goa, Malacca and Macau, introducing them later in Mainland China), and countries with significant Portuguese immigrant populations, such as Canada, Australia, Luxembourg, the United States, and France, among others.
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
Instructions
  1. Grease forms with Alpro soya cream Cooking and Baking and line it with the pastry.
  2. In a pan, boil Alpro Original Soy drink with sugar, zest of orange and lemon zest and cinnamon sticks. Allow to cool.
  3. Add the egg yolks and flour to the previous mixture, stirring constantly so as not to whittle, and allow to thicken a little.
  4. Place the cream in the form and bake at 200 ° C for about 15 minutes.

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