Rancho à Portuguesa

Rancho à Portuguesa history:

The Rancho à Portuguesa dish is typical of Portuguese cuisine, and source of Tras-os-Montes and Alto Douro region.

There are several ways to make, the best known being disclosed to and coming from Viseu. The ranch is made with various ingredients including bacon, chorizo, wine chorizo, the sausage, cabbage, pasta (macaroni or other types), grain, potato and carrot.

All the ingredients are cooked in the same water alternately. The water ends up becoming a broth which must be plentiful at the time the ranch is served.

Print Recipe
Rancho à Portuguesa
Rancho à Portuguesa
Course Main Dish
Cuisine Portuguese
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Portuguese
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Rancho à Portuguesa
Instructions
  1. Make a stir-fry in a pan with a drizzle of olive oil, crushed garlic, bay leaf and chopped onion and let sear the onions.
  2. After joining the cubed meat, chorizo into thick slices and bacon into large cubes with paprika, salt and pepper and let the meat gain color.
  3. Following joint white wine and a glass of water (or cozeres the grain, uses water to cook the grain) and let braise on low heat if necessary add more water.
  4. When the meat is tender, add the pasta and a bit of hot water and let cook when the pasta is almost cooked add the beans, let the pasta finish cooking and rectify the seasoning.
Recipe Notes

Rancho à Portuguesa

Share this Recipe

0 comments on “Rancho à PortuguesaAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Portuguese Food recipes

Join our mailing list to receive the Recipes of Portuguese Food

You have Successfully Subscribed!

Powered byRapidology