Rancho à Portuguesa
Servings Prep Time
4people 15minutes
Cook Time
45minutes
Servings Prep Time
4people 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Make a stir-fry in a pan with a drizzle of olive oil, crushed garlic, bay leaf and chopped onion and let sear the onions.
  2. After joining the cubed meat, chorizo into thick slices and bacon into large cubes with paprika, salt and pepper and let the meat gain color.
  3. Following joint white wine and a glass of water (or cozeres the grain, uses water to cook the grain) and let braise on low heat if necessary add more water.
  4. When the meat is tender, add the pasta and a bit of hot water and let cook when the pasta is almost cooked add the beans, let the pasta finish cooking and rectify the seasoning.
Recipe Notes

Rancho à Portuguesa

Share this: