Salt cod, chickpea and egg salad
Servings Prep Time
3people 10minutes
Cook Time Passive Time
20minutes 20minutes
Servings Prep Time
3people 10minutes
Cook Time Passive Time
20minutes 20minutes
Ingredients
Instructions
  1. Place cod in saucepan and cover with 2 cups of water. Bring to a boil over high heat and cook for 20 minutes.
  2. Drain cod, return to saucepan, and repeat process twice more.
  3. Transfer cod to a large bowl and flake with a fork into large chunks.
  4. Heat olive oil in saucepan over medium heat with garlic and onion. Cook until crisp and golden brown, about 2 minutes.
  5. Using a slotted spoon, transfer the garlic and onion to bowl with cod. Add vinegar, chickpeas, eggs, cilantro, salt and pepper.
  6. Serve cold or at room temperature.

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