Duck rice is a typical Portuguese recipe that has its roots in…
Cuisine: Portuguese
Francesinha
Francesinha This is one of the most appreciated dishes and is the…
Pastéis de Bacalhau (Cod Cakes)
Origin of cod cakes Pastéis de Bacalhau are a specialty of Portuguese cuisine…
Bacalhau com Natas
Bacalhau com Natas origin Bacalhau com natas (literally “cod with cream”) is…
Golden slices (Rabanadas)
Origin of Rabanadas Rabanadas is a wheat bread sweet (Gingerbread form baguette or…
Chanfana à moda de Coimbra
Origin of Chanfana The chanfana is a dish of traditional folk origin…
Pastéis de Nata – Cream puffs
Pasteis de nata, is a Portuguese egg tart pastry, common in Portugal,…
Carne de Porco à Alentejana
Carne de Porco à Alentejana is a typical dish of the cuisine…
Caldo Verde
Caldo Verde (Green juice) is a type of soup whose main ingredients…
Açorda de Marisco
The origin of Açorda de Marisco (bread soup of seafood) It seems unquestionable…