This recipe is very popular in Portugal as Punheta de Bacalhau, even…
Ingredient: Salt
Arroz de pato
Duck rice is a typical Portuguese recipe that has its roots in…
Francesinha
Francesinha This is one of the most appreciated dishes and is the…
Bacalhau com Natas
Bacalhau com Natas origin Bacalhau com natas (literally “cod with cream”) is…
Carne de Porco à Alentejana
Carne de Porco à Alentejana is a typical dish of the cuisine…
Caldo Verde
Caldo Verde (Green juice) is a type of soup whose main ingredients…
Açorda de Marisco
The origin of Açorda de Marisco (bread soup of seafood) It seems unquestionable…
Folar de Carne Transmontano
Folar de Carne Transmontano is considered a traditional Portuguese tidbit. In some…
Rancho à Portuguesa
Rancho à Portuguesa history: The Rancho à Portuguesa dish is typical of…