Folar de Carne Transmontano
Folar de Carne Transmontano, was made to the mass base of bread, leavens and fluffy, and stuffed with pork and veal, ham, salami, sausage, rabbit tenderloin of lamb or chicken, among other possible ingredients. In its preparation, they are still used eggs, lard and olive oil.
Servings |
Prep Time |
10people |
40minutes |
Cook Time |
Passive Time |
45minutes |
1hour |
Servings |
Prep Time |
10people |
40minutes |
|
Cook Time |
Passive Time |
45minutes |
1hour |
|