Pasteis de nata, is a Portuguese egg tart pastry, common in Portugal,…
Archives: Recipes (page 2)
Carne de Porco à Alentejana
Carne de Porco à Alentejana is a typical dish of the cuisine…
Caldo Verde
Caldo Verde (Green juice) is a type of soup whose main ingredients…
Açorda de Marisco
The origin of Açorda de Marisco (bread soup of seafood) It seems unquestionable…
Folar de Carne Transmontano
Folar de Carne Transmontano is considered a traditional Portuguese tidbit. In some…
Rancho à Portuguesa
Rancho à Portuguesa history: The Rancho à Portuguesa dish is typical of…