Açorda à Alentejana is a typical Alentejo soup that, unlike most soups,…
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Arroz de pato
Duck rice is a typical Portuguese recipe that has its roots in…
Francesinha
Francesinha This is one of the most appreciated dishes and is the…
Pastéis de Bacalhau (Cod Cakes)
Origin of cod cakes Pastéis de Bacalhau are a specialty of Portuguese cuisine…
Bacalhau com Natas
Bacalhau com Natas origin Bacalhau com natas (literally “cod with cream”) is…
Golden slices (Rabanadas)
Origin of Rabanadas Rabanadas is a wheat bread sweet (Gingerbread form baguette or…